Tag: food safety monitoring

Lot Number Tracking: How the FDA Identifies Problem Batches in the Food Supply

Lot Number Tracking: How the FDA Identifies Problem Batches in the Food Supply

The FDA uses Traceability Lot Codes to quickly identify contaminated food batches during outbreaks. This system, part of the Food Traceability Rule, tracks high-risk foods like leafy greens and eggs from farm to store, cutting response times from weeks to hours.

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