Hepatitis A Symptoms: What to Watch For and When to Seek Help

When your liver gets infected by the hepatitis A virus, a highly contagious virus that causes inflammation of the liver. It's spread through contaminated food, water, or close contact with someone who's infected. Unlike other types of hepatitis, hepatitis A doesn’t turn chronic—it usually clears up on its own within weeks. But the symptoms can hit hard and fast, and many people don’t realize they have it until it’s already affecting their daily life.

The first signs often feel like the flu: tiredness, fever, loss of appetite, and stomach pain. Then comes the classic red flag—jaundice, a yellowing of the skin and eyes caused by buildup of bilirubin when the liver can’t process it. You might also notice dark urine, pale stools, and itching. Nausea and vomiting are common too, especially after eating. Kids under six often have mild or no symptoms, which is why outbreaks can spread unnoticed in schools or daycare centers. Adults, especially over 50, are more likely to get seriously ill. If you’ve traveled to a place with poor sanitation, eaten raw shellfish, or had close contact with someone diagnosed with hepatitis A, these symptoms shouldn’t be ignored.

It’s not just about feeling bad—it’s about protecting others. Hepatitis A is contagious before symptoms even appear, and you can spread it for weeks after. That’s why early recognition matters. If you suspect you have it, get tested. Blood tests can confirm the virus, and while there’s no specific treatment, rest, fluids, and avoiding alcohol help your liver heal. You can also prevent it with the vaccine, which is safe and effective. People with liver disease, HIV, or who work in healthcare should be especially aware.

Below, you’ll find real-world advice from people who’ve dealt with hepatitis A, how it’s diagnosed, what to avoid while recovering, and how to keep your family safe. These posts don’t just list symptoms—they show you what to do next.